Kai Yang Grilled chicken marinated in Thai herbs served with sweet chilli sauce. Grilled chicken (Kai yang ไก่ย่าง) is especially common to eat along with som tam (green papaya salad), and hot fresh sticky rice. With this trio combination, you’ll have an award winning meal that will make your taste buds rejoice! Kai yang (ไก่ย่าง)…
Som Tam (Papaya Salad) Shredded papaya with prawn, fine bean & peanuts dressed with chilli lime juice, garlic & palm sugar fish sauce. Green papaya salad is a spicy salad made from shredded unripe papaya. Probably originating from ethnic Lao peoples living in present-day Thailand, it is also eaten throughout Southeast Asia. Tag: Som Tam (Papaya Salad)
Crab Claws Pad Pong Ga-ree Stir fry crab claws with mixed peppers, spring onion and celery in a special creamy yellow turmeric sauce. Tag: Crab Claws Pad Pong Ga-ree
Come visit us for a tasty and flavoursome lunch, a quick meal during your break or for a good time spent with friends!
Phaneang Kai Chicken cooked in coconut milk, Phaneang gravy, fresh herbs and ground peanuts. The curry paste is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. The dish is usually made with chicken cut into thin strips, kaffir lime leaves,…
Set B (Minimum for 3 people) To make the most of your dining experience, we recommend you try our set menus comprising of a little of everything. This is a delightful opportunity to savour as many of our chef’s specialties in one sitting. Starter Chicken Satay Thai Spring Rolls Spare Ribs Main Course Green chicken…
